A healthier twist on the West African favourite. Our Sourdough Puff Puff is made with a slow-fermented mix of premium white and brown flours for deep flavour and a light, tender texture. Naturally leavened and free from additives or preservatives, it’s a treat you can feel good about.
It will arrive to you chilled for your convenience—just pop it in the air fryer or microwave and enjoy hot, fluffy puff puff in minutes.
Ingredients (Allergens in bold)
Flour (Wheat), Water, Sugar, Nutmeg.
Storage:
Keep it in its original resealable packaging in the fridge for up to 5 days or freeze for up to 3 months in original packaging
Heating Instructions:
• Air fryer: From Chilled – 3-5 minutes at 140°C. From Frozen – 8-10minutes at 140°C
• Microwave: From chilled – 2-3 minutes on defrost setting. From Frozen- 3-6 minutes on defrost setting
No deep frying, no mess—just delicious, warm puff puff with a sourdough soul!
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