Our signature loaf and the heart of our bakery. Tutu’s Sourdough House Loaf is a beautiful balance of crust and crumb, crafted with a blend of premium white and brown flours. Naturally leavened and slow-fermented for deep, complex flavour, this is a versatile everyday bread—perfect for toast, sandwiches, or tearing straight from the loaf.
Ingredients (Allergens in bold)
Flour (Wheat ), Water, Sea Salt. That’s it. No preservatives, no shortcuts, just honest bread.
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